Food and beverage processing equipment accumulates various contaminants like grease, carbonized residue, proteins, and harmful bacteria, requiring time-consuming cleaning. Dry ice blasting offers a sustainable, non-destructive, in-situ solution that cleans equipment without water, chemicals, or secondary waste—effectively removing contamination even while the equipment is running.

This FDA-approved method minimizes downtime, reduces labor costs, and helps facilities maintain strict hygiene standards without disassembly. By eliminating the need for drying time and residue cleanup, dry ice blasting streamlines sanitation protocols and supports continuous, safe, and efficient production in food and beverage environments.